Items where Author is "Adetokunbo, A. Osibanjo"
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Adetokunbo, A. Osibanjo and Phebean, O. Ibidapo and Gloria, N. Elemo (2022) An Assessment of the Textural Characteristics of Wheat-cassava Bread. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 10-17. ISBN 978-93-5547-406-3