Items where Author is "Banki, N"

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Article

Banki, N and Danbaba, N (2017) Formulation, Nutritional Evaluation and Consumer Acceptability of High Energy and Protein Dense Complimentary Foods from Millet and Soybeans. International Journal of Biochemistry Research & Review, 16 (1). pp. 1-12. ISSN 2231086X

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