Items where Author is "Bernardo, Alessandro"

Vinci, Giuliana and Maddaloni, Lucia and Prencipe, Sabrina A. and Bernardo, Alessandro (2022) Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging. In: Emerging Challenges in Agriculture and Food Science Vol. 7. B P International, pp. 40-50. ISBN 978-93-5547-832-0