Items where Author is "Bongjo, Ndi Betrand"

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Article

Kundam, Dorcas Nguemo and Ikya, Julius K. and Alakali, Joseph S. and Bongjo, Ndi Betrand (2024) Qualitative Assessment of Flours from Five Varieties of Yam in Benue State Nigeria. European Journal of Nutrition & Food Safety, 16 (8). pp. 86-97. ISSN 2347-5641

Nchung, Lorita and Eke, Mike Ojotu and Emmanuel, Chi Ngunjoh and Bongjo, Ndi Betrand (2024) Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour. European Journal of Nutrition & Food Safety, 16 (2). pp. 13-29. ISSN 2347-5641

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