Items where Author is "Coskun, Fatma"

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Coskun, Fatma (2018) Microbiological Quality and Sensory Properties of Tarhanas Produced by Addition Saccharomyces cerevisiae and Sourdough as Starter Culture after Different Fermentation Periods. Asian Food Science Journal, 6 (1). pp. 1-8. ISSN 25817752

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