Items where Author is "Iannella, Giuseppe"

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Iannella, Giuseppe (2022) Investigation on Camel, Donkey and Horse Cheese Making with a High Transformation Yield by Natural Thickeners and Lactic Coagulation. In: Emerging Challenges in Agriculture and Food Science Vol. 4. B P International, pp. 1-9. ISBN 978-93-5547-406-3

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