Items where Author is "Iwe, M. O."
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Ogbonnaya, M. and Iwe, M. O. (2018) Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis. Asian Food Science Journal, 6 (1). pp. 1-13. ISSN 25817752