Items where Author is "Odunze, I. I."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Okwori, E. and Onu, R. O. and Odunze, I. I. and Zango, M. (2023) Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use. In: Current Innovations in Disease and Health Research Vol. 1. B P International, pp. 64-75. ISBN 978-81-19315-44-4