Items where Author is "Ogbonnaya, M."
Group by: Item Type | No Grouping
Number of items: 1.
Ogbonnaya, M. and Iwe, M. O. (2018) Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis. Asian Food Science Journal, 6 (1). pp. 1-13. ISSN 25817752