Items where Author is "Pratama, Rusky Intan"

Article

Nuraisyah, Firda and Pratama, Rusky Intan and Pratiwy, Fittrie Meyllianawaty and Liviawaty, Evi (2024) The Effect of Adding Chayote Purée on the Preference Level of Mackerel Dumpling with Mocaf Flour. Asian Journal of Food Research and Nutrition, 3 (3). pp. 656-666.