Items where Author is "Stojiljkovc, Jasmina"

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Stojiljkovc, Jasmina and Stojiljkovic, Zoran and Djukic, Dragutin (2021) Sensory Evaluation of Lamb’s Meat from Vlasina Lake, Serbia. In: Cutting-edge Research in Agricultural Sciences Vol. 11. B P International, pp. 20-34. ISBN 978-93-91215-31-6

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