Ravimannan, Nirmala (2020) Storage of Yeasts. In: Current Research Trends in Biological Science Vol. 4. B P International, pp. 55-59. ISBN 978-93-90206-34-6
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Abstract
Several methods have been used in the storage of yeasts. Traditional methods and low technology
methods were done to compare the viability of yeasts during storage. The shelf life is limited during
storage of yeasts on petri dishes or slants in the refrigerator. Sub culturing should be done after 3
months. The yeast cultures did not lose viability for six months when stored under distilled water. It is
a very cheap method. Yeast cultures stored under mineral oil remained viable for more than a year.
| Item Type: | Book Section |
|---|---|
| Subjects: | Eprints STM archive > Biological Science |
| Depositing User: | Unnamed user with email admin@eprints.stmarchive |
| Date Deposited: | 10 Nov 2023 05:35 |
| Last Modified: | 10 Nov 2023 05:35 |
| URI: | http://public.paper4promo.com/id/eprint/1409 |
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