Items where Author is "MAJI, S. A."

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Article

MAJI, S. A. and ADEGOKE, S. A. (2019) BACTERIAL AND BIOCHEMICAL CHANGES IN THE FERMENTATION OF AFRICAN LOCUST BEANS (Prosopis africana) SEED FOR OKPEHE PRODUCTION. Asian Journal of Research in Biology, 2 (1). pp. 10-19.

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