Items where Author is "Opaleye, S. O."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Ola, O. I. and Opaleye, S. O. (2019) The Effect of Processing on Ascorbic Acid and Dehydroascorbic Acid in Different Varieties of Yam. Asian Food Science Journal, 9 (3). pp. 1-4. ISSN 2581-7752

This list was generated on Mon Dec 23 00:46:50 2024 UTC.