Items where Author is "Opaleye, S. O."

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Article

Ola, O. I. and Opaleye, S. O. (2019) The Effect of Processing on Ascorbic Acid and Dehydroascorbic Acid in Different Varieties of Yam. Asian Food Science Journal, 9 (3). pp. 1-4. ISSN 2581-7752

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